Wishing you all a very Happy Marathi New Year! Gudi Padwa is a day where the family gets together in Maharashtra, and celebrates the beginning of the traditional new year.

On this day in most maharashtrian households a traditional marathi thali along with something traditionally sweet such as kheer, til gud or puran poli is prepared.

Sheera is savoury yet sweet and it can be served as dessert or a tea time snack.

  • Preparation Time: 5 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 3-4

INGREDIENTS:

  • Ghee / Clarified Butter: 1 Tbsp
  • Rawa: 1 cup
  • Assorted Dry Fruits: 1/2 cup
  • Sugar: 2 Tbsp
  • Green Cardamom seed, powder: 1 tsp
  • Milk: 150 ml
  • Water: 150 ml

METHOD:

In a saucepan, heat a tablespoon of ghee / clarified butter and add rawa.

Roast the rawa to a golden colour on medium heat for 1-2 minutes.

Add sugar and the assorted dry fruits to the saucepan and mix well before adding the cardamom powder.

To this add the milk and stir well, until the milk is absorbed by the rawa.

Furthermore, add water and stir well, cover and cook on low heat for 10 minutes.

Cool to room temperature before serving.


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A decadent party starter, Doodh na puff is an easy-to-make parsi recipe. Packed with calcium and omega-3 this quick dessert is best enjoyed in winters.

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Difficulty level: Beginner

INGREDIENTS:

  • Full fat milk: 1 litre
  • Sugar: 1 Tbsp
  • Green Cardamom Powder: 1 Tsp
  • Pistachios: 3-4, Sliced

METHOD:

Preheat your earthen pot on a low flame. Add milk and stir continuously. Bring milk to a boil and remove the pot from the heat. Let the milk settle down a little before turning the heat on again on a low flame and bringing the milk to boil again.

You have to repeat this process multiple times. You will observe the milk becoming foamy with every boiling repetition. When more than half the milk has foamed turn the heat off and let the milk simmer in the retained heat of the earthenware pot.

Add sugar and cardamom powder and stir till both dissolves in this creamy, foamy, frothy milk. Only spoon the milk froth in a glass (serve-ware). Enjoy this light dessert with a light garnish of chopped pistachios, almonds and a sprinkle of cardamom powder.

Relish this dessert both hot and cold.


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