What can be better than chilling with a tequila based cocktail on a quarantine afternoon. Let’s make the best of this involuntary staycation.

  • Preparation Time: 2-3 Minutes
  • Assembly Time: 2-3 Minutes
  • Serves: 1

INGREDIENTS:

  • Tequila: 2 oz or 30 ml
  • Worcestershire sauce: 3 dashes
  • Tabasco sauce: 3 dashes
  • Salt: A pinch
  • Pepper: A pinch
  • Tomato Juice: 1/2 oz or 15 ml
  • Ice

Garnish

  • Pineapple slice

METHOD:

In a cocktail shaker, add the measured amount of Tequila, Worcestershire and Tabasco sauces with the salt and pepper along with the tomato juice and ice; seal the top and shake well.

With the help of the strainer pour the contents of the cocktail shaker into a tumbler glass.

Garnish the glass with a pineapple slice.


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World Food Day: How To Minimise Food Wastage

16th of October is celebrated as ‘World Food Day’. Why not celebrate it everyday? – This year, The World Food Programme was awarded the Nobel Peace Prize. In doing so the hunger parity around the world has been brought into focus, and Hunger has been identified as a human right violation. Read more on how you can minimise your food wastage.

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Tequila Sunrise is one of the most easiest cocktails around to master and serve at a moments notice. This is a simple 3 ingredient recipe, which can be prepared at a moments notice.

  • Preparation Time: 2-3 Minutes
  • Assembly Time: 2-3 Minutes
  • Serves: 1

INGREDIENTS:

  • Tequila: 1 and 1/2 oz
  • Orange juice: 3 oz
  • Grenadine syrup: 1/2 oz

Served in a Collins Glass

Decorate/Garnish

  • Orange slice or Lime slice
  • Cherry

METHOD:

Chill a tall glass (collins glass) with ice all the way to the top

In a cocktail shaker, add the measured amount of orange juice and tequila, seal the top and shake well.

With the help of the strainer pour the contents of the cocktail shaker into the the already chilling tall glass.

Add the grenadine syrup from the top and stir well with the help of a long spoon.

Decorate the glass with an orange slice and serve with a eco friendly straw and stirrer.


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HERE COMES THE RAIN!

Our body automatically internally adjusts to the external changes in the weather. This call’s for an adjustment to our diets seasonally to help our bodies accommodate these changes with ease. Read more to find out what you should and shouldn’t eat..

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Mutton Kheema Rolls with Cheese

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Lick this directly off the bowl or prepare it as a dip / chutney to accompany your tea-time snacks and finger foods. Personally we love to load our green smoothies with mint chutney to transform its texture and taste. Rich in fiber and probiotics it’s a snack as is.

  • Preparation Time: 5 minutes 
  • Cooking Time: 5 minutes 
  • Difficulty level: Beginner 

INGREDIENTS:

  • Chopped Coriander Leaves: 1/2 Cup 
  • Mint Leaves: 1/2 Cup
  • Green Chilli: 1 Whole
  • Yoghurt: 1/2 Cup
  • Salt: As per taste

METHOD:

A healthy accompaniments for finger foods and snacks
  • Add chopped coriander leaves, mint leaves and a green chilli to a blender to make a smooth paste.
  • Mix this green blend with yoghurt. Add salt as required.
  • Serve with hot fritters, kebabs and sandwiches. Stores well in the refrigerator for a week in an airtight container.

Quick Tip: Use this preparation as a quick marinade for chicken / paneer or tofu.


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