Potato (Wedges) Masala Bake | Savoury and Spicy | Prepare in 15 minutes

Potato (Wedges) Masala Bake

We are presenting a simple potato wedges recipe attuned to the Indian palette with some basic staple spices that will be easily available in your kitchen.

  • Preparation Time: 10 Minutes
  • Baking Time: 20 Minutes
  • Serves: 3-4

INGREDIENTS:

  • Potatoes, medium size: 4 to 5
  • Oil: 2 Tbsp
  • Garlic Cloves, with skin: 5 to 6
  • Coriander powder: 1 tsp
  • Chilli powder: As per taste
  • Salt: As per taste

For Garnish

  • Cheese, grated, of your choice

METHOD:

Preheat the oven at 250 degree Celsius for 15 minutes.

Cut the medium sized potatoes into wedges.

Season the wedges with oil, garlic cloves, salt, coriander powder and chilli powder and mis well as shown in the video.

Reduce the temperature of the oven to 200 degree Celsius.

Place the seasoned potato wedges on a baking tray and into the oven for 10-15 minutes. Keep checking from time to time to make sure your wedges don’t get overcooked.

Top with grated cheese and serve hot with dips.

If you do not have an oven, then the seasoned potato wedges can be cooked on a frying pan just as easily.


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