We are presenting a simple potato wedges recipe attuned to the Indian palette with some basic staple spices that will be easily available in your kitchen.
- Preparation Time: 10 Minutes
- Baking Time: 20 Minutes
- Serves: 3-4
- Potatoes, medium size: 4 to 5
- Oil: 2 Tbsp
- Garlic Cloves, with skin: 5 to 6
- Coriander powder: 1 tsp
- Chilli powder: As per taste
- Salt: As per taste
- Cheese, grated, of your choice
Preheat the oven at 250 degree Celsius for 15 minutes.
Cut the medium sized potatoes into wedges.
Season the wedges with oil, garlic cloves, salt, coriander powder and chilli powder and mis well as shown in the video.
Reduce the temperature of the oven to 200 degree Celsius.
Place the seasoned potato wedges on a baking tray and into the oven for 10-15 minutes. Keep checking from time to time to make sure your wedges don’t get overcooked.
Top with grated cheese and serve hot with dips.
If you do not have an oven, then the seasoned potato wedges can be cooked on a frying pan just as easily.
For more such easy recipes, get in touch below…
Learn to make indian food in the Oven with us, subscribe to our Newsletter below.
16th of October is celebrated as ‘World Food Day’. Why not celebrate it everyday? – This year, The World Food Programme was awarded the Nobel Peace Prize. In doing so the hunger parity around the world has been brought into focus, and Hunger has been identified as a human right violation. Read more on how you can minimise your food wastage.
Mushrooms are fungi that we consumer in so many delicious recipes. Know what mushrooms are good to consume and how to identify rotten mushrooms. Follow the link for more information…
Know what to eat during which season and stay healthy all year round. Our bodies acclimatise internally during every natural season, to help our bodies adjust to the change more optimally it is important to consume fresh and seasonal produce, read more…