Chicken/Mutton Biryani is a soul food for many and especially in our Cuisine Canvas kitchen we love it with a serving of Bhurani or spiced curd. Rich in probiotics this accompaniment is a burst of flavours in the mouth.
- Preparation Time: 5 minutes
- Difficulty level: Beginner
Curd: 2 Cups
Ginger-Garlic Paste: 2 Tsp
Black Salt: 1/2 Tsp
Chilli Powder: 1/2 Tsp
Table Salt: As needed
Add ginger-garlic paste, black salt, chilli powder and salt to curd & whisk.
Strain the curd concoction using a muslin cloth following the same technique you would use to prepare hung curd.
Savour Bhurani with hot chicken or mutton biryani and kachumber.
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